**Help! My Cousin's Family is Coming for Thanksgiving ... They're Allergic to Everything!**

Thanksgiving is one of my favourite holidays—family, friends, and a table full of delicious food. But what happens when you get that call: "Hey, so ... the whole family is allergic to something." Cue the mild panic! Whether it's gluten, dairy, or eggs, it can feel like you’re walking through a minefield when planning the menu. But don't worry, I’ve got your back—and so does my new eBook,

Simply Sides: The Gluten, Dairy, and Egg Free Way!

Let’s dig into how this eBook can save Thanksgiving dinner and make sure everyone has a seat at the table—no epi-pen required!

Introducing: *Simply Sides* - Your Allergy-Friendly Hero!

My eBook, Simply Sides, is packed with 15 mouth-watering recipes, all free from gluten, dairy, and eggs. That’s right—no more worrying about who can eat what. These recipes are not only allergen-free but also packed with flavour, creativity, and that special "wow" factor we all want in our holiday dishes.

Here’s a sneak peek at a few recipes that will make your allergen-friendly Thanksgiving spread one to remember:

### 1. **Baked Brussel Sprouts**

Crispy, roasted to perfection, and seasoned with a savoury blend of garlic, onion powder, and my homemade vegan "parmesan cheese"—you won't miss the dairy! The cashew-based "cheese" has all the tang and richness to satisfy your guests' cheesy cravings.

*Pro Tip: These Brussels are a great starter, whether you're feeding vegans, gluten-free diners, or your picky-eater cousin.*

### 2. **Mashed Potato Casserole**

We all know that mashed potatoes are a Thanksgiving staple, and this version takes it to a whole new level. Made with creamy coconut milk, dairy-free butter, and seasoned just right, this casserole is rich, comforting, and 100% allergy-friendly.

*Serve it up with my Savoury Gravy (yep, it’s dairy, egg, and gluten-free too) for a match made in comfort food heaven.*

### 3. **Sweet Potato Casserole (with Maple Pecan Topping)**

Imagine sweet potatoes mashed with a touch of cinnamon and maple syrup, then topped with a crispy, nutty, gluten-free pecan topping. It’s that perfect balance of sweet and savory, and no eggs or dairy in sight.

*This dish adds a wonderful contrast to the meal, and let's be real—who doesn't love a little extra crunch?*

### 4. **Green Bean Casserole**

Yes, you can still have your green bean casserole—crispy fried onions included! My version swaps out traditional cream for coconut milk and uses gluten-free flour for thickening. The best part? It's topped with crispy, homemade fried onions that are out of this world.

*Your cousin’s kids won’t believe it’s gluten-free, and they’ll definitely be going in for seconds.*

---

### Why *Simply Sides* is Your Thanksgiving Solution:

- **No More Guessing** Each recipe is free from gluten, dairy, and eggs, so you can confidently serve your guests without worrying about allergens.

- **Flavour First** These recipes don’t compromise on taste. Your guests won’t even notice the allergens are missing!

- **Easy to Follow** With simple instructions and easily accessible ingredients, you can whip up these sides without the stress.

- **Versatile Dishes** Whether you’re hosting a crowd or keeping it intimate, these dishes will complement any Thanksgiving feast.

**Ready to Save Thanksgiving?**

Grab your copy of *Simply Sides: The Gluten, Dairy, and Egg Free Way* Here

and make your holiday stress-free. Because honestly, Thanksgiving should be about family and food—without the fear of allergic reactions.

Buy eBook Here

I can’t wait to see what you whip up this year!

KEEP CALM AND COOK ON!

For even more allergy-friendly ideas, check out my full cookbook, "Simply Meals," available now on my website.

wendyjeanhunter.ca